Dry Bay Leaves are one of the most recognised culinary spices in the Indian cuisines. These Bay leaves are hand-picked, thoroughly washed, sun-dried, and packed with utmost care by traditional farmers of Odisha to reach our valuable customers in its purest organic form.
Bay leaves have a characteristic fragrance and flavor for which they are used as a spice in various dishes as well as an ingredient in garam. A favourite among cuisines both Indian and Western bay leaves when added to dishes give a subtle earthy flavor that complements the whole dish. It is often added to soups, sauces, stews, curries, and broths for their distinctive aroma and flavor. They are also used for seasoning and pickling purpose.
They also pack a ton of health benefits as they are good for digestion, diabetes and cold and other infections.